The Secret Of Info About How To Cook Ground Beef In A Crock Pot

Once the ground beef is browned, transfer it to a colander and let the excess fat drain off. Save yourself time with this easy tip on how to cook ground beef in crock pot. The best way to know when your ground beef is done is by using a meat thermometer.

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Spray the crock with cooking spray or coconut oil spray.

How to cook ground beef in a crock pot. Once the beef is cooked through, carefully pour the excess grease and liquid from the slow cooker dish. You can make up to 5 pounds at a time, but the more you make, the longer it will take to cook. Cast iron and stainless steel are the best choices for getting that beautiful.

I’ve cooked up to 10 pounds of ground beef in my 6 quart cpe, and the cook time was the same as doing just one pound. Drain off any excess fat. You can use cooking spray or a small amount of oil.

Use a spoon, spatula or potato masher to break it up a bit. Pour over the beef patties. Table of contents ground beef crock pot recipes the best slow cookers crock pot recipes with ground beef crock pot recipes with ground beef we have lots of recipes for the best dinner.

Add 1 cup of beef broth. Sear your ground beef: Break up the meat with a large spoon and add the water.

Transfer to the crock pot: This step helps lock in the flavors. You want the ground beef to be at least 160 degrees f in the center of the slow cooker.

After seven hours, remove the lid and chop up the meat. If your slow cooker seems super full, don't worry, the meat will shrink a bit as it cooks. Strain meat and place in plastic bags to freeze or use as desired.

Spray the crock pot with nonstick cooking spray. Yes, you can absolutely cook ground beef in a crock pot or slow cooker. Grease the bottom of your crock pot with a small amount of cooking oil or spray to prevent sticking.

Check your crock pot periodically, stirring and breaking the meat apart as it cooks. Full printable recipe on my website:. These are amazing together to make comfort food.

In a small bowl add the cornstarch and water creating a slurry. For smaller batches, use a 2 quart crockpot so it can come to temperature quickly. Next, pour the beef broth in and add the cream of mushroom.

In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Line the bottom of the crock pot with 1/3 or 1/4 of the potatoes. If you’re using a leaner blend such as 93%, add about ½ cup of water for moisture.